How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yiddish Pudding?

You need 5 ingredients. The key ingredients include: 6 egg whites, 1 1/4 c. sugar, 1 tsp. vanilla, 1 tsp. vinegar, and more.

Is Yiddish Pudding suitable as baking & desserts?

Yes, Yiddish Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yiddish Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yiddish Pudding Recipe

Name: Yiddish Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 1/4 c. sugar; 1 tsp. vanilla; 1 tsp. vinegar; 1 pt. whipping cream

Yiddish Pudding – a delicious recipe with egg whites, sugar, vanilla, vinegar, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
1 1/4 c. sugar
1 tsp. vanilla
1 tsp. vinegar
1 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yiddish Pudding

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