Lemon Pudding Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix all except sugar together in large bowl until dough forms.

3. 3

   Roll dough into 1-inch balls.

4. 4

   Place balls 2 inches apart on greased cookie sheets.

5. 5

   Dip flat-bottom glass into sugar.

6. 6

   Press glass onto dough ball and flatten into 1/4-inch-thick cookie.

7. 7

   Repeat with remaining cookies.

8. 8

   Bake until just golden brown on edges, about 10.

9. 9

   minutes.

10. 10

    Transfer to racks and cool completely.

11. 11

    Store cookies in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.