How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yia Yia's Weekend Tzatziki Dip?

You need 8 ingredients. The key ingredients include: 1 cup greek style strained yogurt, 1 medium cucumber, peeled, seeded and, chopped, 1 tablespoon extra virgin olive oil, 1 tablespoon distilled white vinegar, and more.

Is Yia Yia's Weekend Tzatziki Dip suitable as snacks & appetizers?

Yes, Yia Yia's Weekend Tzatziki Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yia Yia's Weekend Tzatziki Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yia Yia's Weekend Tzatziki Dip Recipe

Name: Yia Yia's Weekend Tzatziki Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup greek style strained yogurt; 1 medium cucumber, peeled, seeded and, chopped; 1 tablespoon extra virgin olive oil; 1 tablespoon distilled white vinegar; 1 tablespoon minced fresh dill; 1 teaspoon minced of fresh mint; 1 garlic clove, minced; kosher salt, to taste

Yia Yia's Weekend Tzatziki Dip – a delicious recipe with greek style strained yogurt, cucumber, extra virgin olive oil, white vinegar, dill, mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup greek style strained yogurt
1 medium cucumber, peeled, seeded and, chopped
1 tablespoon extra virgin olive oil
1 tablespoon distilled white vinegar
1 tablespoon minced fresh dill
1 teaspoon minced of fresh mint
1 garlic clove, minced
kosher salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yia Yia's Weekend Tzatziki Dip

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