Caramel Dipped Chocolate Covered Pretzels Recipe – a delicious recipe with Vegetable oil, caramels, Water, nuggets, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Grease a cookie sheet with the vegetable oil.Combine the caramels and the water in a saucepan and heat over low heat,stirring frequently,or possibly in a covered dish in a microwave at full power,for 1 1/2 min.
2
Dip the pretzel nuggets,a few at a time,in the caramel and remove with a fork to the greased cookie sheet.Refrigertate till caramel is hard.
3
Heat the 3 ounces of the chocolate.Remove from heat.While the chocolate is still warm,mix the remaining 1 oz of chocolate into the melted chocolate,in 2 additions,stirring till each addition is completely melted before adding the next.
4
Lift the caramels from the sheet and dip,one at a time,into the chocolate.Coat completely and lift with a small fork.Shake off excess chocolate by rapping the fork on the edge of the bowl lightly.Remove any drips from the bottom by running the fork across the edge of the bowl.
5
Slide the candy onto a cookie sheet lined with parchment paper or possibly wax paper.Allow to cold till solid.Let chocolate set at room temperature or possibly in the refrigerator.Makes 3 dozen chocolates,about 18 servings..
166
kcal
Calories
10
g
Fat
17
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tsp Vegetable oil, 20 x Kraft caramels, 2 1/2 tsp Water, 36 x Pretzel nuggets, and more.
Yes, Caramel Dipped Chocolate Covered Pretzels Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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