Yia Yia'S Koulourakia Recipe

Name: Yia Yia'S Koulourakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter (room temperature); 1/2 cup oil; 2 1/2 cups sugar; 6 whole eggs; 4 egg yolks; 1/2 cup orange juice; 4 1/2 pounds flour (12 to ¼ cups); 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup milk; 1 teaspoon Fiori di Sicilia; 2 teaspoons vanilla; 1 tablespoon orange zest(microplaned); Topping; 2 eggs (beaten); Sesame seeds

Servings: persons

1 pound butter (room temperature)
1/2 cup oil
2 1/2 cups sugar
6 whole eggs
4 egg yolks
1/2 cup orange juice
4 1/2 pounds flour (12 to ¼ cups)
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup milk
1 teaspoon Fiori di Sicilia
2 teaspoons vanilla
1 tablespoon orange zest(microplaned)
Topping
2 eggs (beaten)
Sesame seeds

1
In a large bowl, cream butter and oil: gradually beat in sugar. Beat eggs together and add to butter. Beat thoroughly; add orange juice, Fiori di Sicilia, vanilla and orange zest.
2
Combine flour, baking powder and baking soda. Gradually add flour and milk to mixture until dough does not stick and is pliable.
3
Shape dough into cookies. Brush with beaten egg and sprinkle with sesame seeds. Place on greased cookie sheet. I use parchment.
4
Bake at 375AAu00b0 for 15 minutes or until golden.
5
Note: Good to refrigerate dough overnight before shaping and baking

3895

kcal

Calories

158

Fat

525

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound butter (room temperature), 1/2 cup oil, 2 1/2 cups sugar, 6 whole eggs, and more.

Yes, Yia Yia'S Koulourakia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yia Yia'S Koulourakia

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