Yet Another Brunch Casserole Recipe

Name: Yet Another Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 cups cubed day-old French bread; 2 cups shredded cheddar cheese; 10 eggs, lightly beaten; 1 quart milk; 1 teaspoon dry mustard; 1 teaspoon salt; ¼ teaspoon cayenne; ¼ teaspoon onion powder; 8 -10 slices bacon, cooked and crumbled; ½ cup sliced mushrooms; ½ cup chopped tomato

Servings: persons

4 cups cubed day-old French bread
2 cups shredded cheddar cheese
10 eggs, lightly beaten
1 quart milk
1 teaspoon dry mustard
1 teaspoon salt
¼ teaspoon cayenne
¼ teaspoon onion powder
8 -10 slices bacon, cooked and crumbled
½ cup sliced mushrooms
½ cup chopped tomato

1
Generously butter a 9 x 13 baking dish.
2
Arrange the bread in the baking dish and sprinkle with cheese.
3
In a bowl, combine the eggs, milk, mustard, salt, cayenne and onion powder.
4
Pour this mixture over the bread.
5
Sprinkle with the bacon, mushrooms and tomatoes.
6
Cover and chill up to 24 hours.
7
Preheat oven to 325*F.
8
Bake uncovered for about one hour or until the mixture sets.
9
Tent with foil if the top begins to over brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cubed day-old French bread, 2 cups shredded cheddar cheese, 10 eggs, lightly beaten, 1 quart milk, and more.

Yes, Yet Another Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yet Another Brunch Casserole

How did you like this recipe?

Frequently Asked Questions