Corn and Leftover Ham Pancakes with Roasted Cherry

Name: Corn and Leftover Ham Pancakes with Roasted Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cherry tomatoes 2500 grams; 1 x olive oil to drizzle; 1/2 cup flour, all-purpose; 1/2 cup whole wheat flour; 118 teaspoons baking powder; 1 tablespoon sugar; 2 large eggs; ⅓ cup milk, 1% or 2%; 1 cup ham 180 grams, prefer leg ham; 410 grams corn canned, rinsed, drained or fresh or frozen; 1 medium sweet red bell peppers finely diced; 5 each scallions, spring or green onions finely chopped; 2 tablespoons chives freshly chopped; 1 x canola oil for frying, or other vegetable oil; 1 x arugula (roquette) to serve, as needed, or any kind of green, or mixed greens; 1 x sour cream to serve, as needed; 1 x chili sauce sweet, to serve, as needed

Servings: persons

1 cup cherry tomatoes 2500 grams
1 x olive oil to drizzle
1/2 cup flour, all-purpose
1/2 cup whole wheat flour
118 teaspoons baking powder
1 tablespoon sugar
2 large eggs
⅓ cup milk, 1% or 2%
1 cup ham 180 grams, prefer leg ham
410 grams corn canned, rinsed, drained or fresh or frozen
1 medium sweet red bell peppers finely diced
5 each scallions, spring or green onions finely chopped
2 tablespoons chives freshly chopped
1 x canola oil for frying, or other vegetable oil
1 x arugula (roquette) to serve, as needed, or any kind of green, or mixed greens
1 x sour cream to serve, as needed
1 x chili sauce sweet, to serve, as needed

1
Preheat the oven to 180C (355 F degrees).
2
Arrange the tomatoes on a baking and drizzle with olive oil.
3
Roast in the oven for 5 to 6 minutes or until starting to split.
4
At the same time, sift flour, baking powder and 1 teaspoon salt into a large bowl with the sugar added.
5
Whisk the egg and milk in a measuring cup or a medium bowl until well blended.
6
Pour into the flour, stir until the batter becomes smooth.
7
Stir in the ham, corn, red bell peppers, green onions and chives until well combined.
8
Season to taste.
9
Heat 3/4 inch (2cm) oil in a frypan over medium-high heat.
10
Using a heaped tablespoon of batter for each fritter, add another 3 or 4 spoonfuls to the pan and cook for about 3 minutes each side until golden and slightly brown.
11
Keep warm in the oven while you make the remaining pancakes.
12
Make 12.
13
Serve warm with the roasted tomatoes, arugula or mixed greens, sour cream and chilli sauce.

1086

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup cherry tomatoes 2500 grams, 1 x olive oil to drizzle, 1/2 cup flour, all-purpose, 1/2 cup whole wheat flour, and more.

Yes, Corn and Leftover Ham Pancakes with Roasted Cherry Tomatoes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Corn and Leftover Ham Pancakes with Roasted Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions