How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yesteryear Pumpkin Pudding?

You need 10 ingredients. The key ingredients include: 8 slices white bread*, 3 eggs, 2 1/2 c. milk, 1 (16 oz.) can pumpkin (solid pack), and more.

Is Yesteryear Pumpkin Pudding suitable as baking & desserts?

Yes, Yesteryear Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yesteryear Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yesteryear Pumpkin Pudding Recipe

Name: Yesteryear Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread*; 3 eggs; 2 1/2 c. milk; 1 (16 oz.) can pumpkin (solid pack); 3/4 c. sugar; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. vanilla; 3/4 c. raisins; stirred cream (optional)**

Yesteryear Pumpkin Pudding

Eats Now Editorial Team · 378 kcal · Baking & Desserts

Yesteryear Pumpkin Pudding – a delicious recipe with white bread, eggs, milk, pumpkin, sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yesteryear Pumpkin Pudding

How did you like this recipe?

Frequently Asked Questions