How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie Filling?

You need 7 ingredients. The key ingredients include: 1/4 c. cornstarch, 1/4 to 1/2 c. sugar, 1/4 tsp. salt, 2 c. milk, and more.

Is Coconut Cream Pie Filling suitable as baking & desserts?

Yes, Coconut Cream Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Filling Recipe

Name: Coconut Cream Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornstarch; 1/4 to 1/2 c. sugar; 1/4 tsp. salt; 2 c. milk; 2 egg yolks; 1 tsp. vanilla; 1 c. coconut

Coconut Cream Pie Filling – a delicious recipe with cornstarch, sugar, salt, milk, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. cornstarch
1/4 to 1/2 c. sugar
1/4 tsp. salt
2 c. milk
2 egg yolks
1 tsp. vanilla
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cream Pie Filling

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