How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yes, Another Banana Bread/Muffin Recipe?

You need 11 ingredients. The key ingredients include: 1 ½ cups canola oil, 1 ½ cups honey or 1 ¾ cups sugar plus 1/3 cup water, 3 eggs, 3 cups whole wheat flour, and more.

Is Yes, Another Banana Bread/Muffin Recipe suitable as baking & desserts?

Yes, Yes, Another Banana Bread/Muffin Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yes, Another Banana Bread/Muffin Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yes, Another Banana Bread/Muffin Recipe

Name: Yes, Another Banana Bread/Muffin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups canola oil; 1 ½ cups honey or 1 ¾ cups sugar plus 1/3 cup water; 3 eggs; 3 cups whole wheat flour; 1 ½ cups unbleached all-purpose flour; 1 tablespoon baking soda; 1 ½ teaspoons salt; ¾ cup buttermilk; 4 cups mashed ripe bananas (about 9); 1 tablespoon vanilla; optional - 1-1/2 cup chocolate chips (we prefer chocolate) or 3 cups walnuts (we prefer chocolate)

Start your day right with this Yes, Another Banana Bread/Muffin recipe. Made with canola oil, honey, eggs and whole wheat flour. Easy step-by-step instr…

This Yes, Another Banana Bread/Muffin relies on simple, everyday ingredients such as canola oil, eggs, whole wheat flour and unbleached all-purpose flour. It comes together quickly and makes 4 servings, at about 2192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yes, Another Banana Bread/Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yes, Another Banana Bread/Muffin Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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