How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake Brownies?

You need 7 ingredients. The key ingredients include: 4 eggs, beaten with 1/4 tsp. salt, 2 c. sugar, 1 c. flour, 1 tsp. vanilla, and more.

Is Fudge Cake Brownies suitable as baking & desserts?

Yes, Fudge Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Brownies Recipe

Name: Fudge Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten with 1/4 tsp. salt; 2 c. sugar; 1 c. flour; 1 tsp. vanilla; 1 stick oleo; 3 sq. chocolate; 1 c. chopped nuts

Fudge Cake Brownies – a delicious recipe with eggs, sugar, flour, vanilla, oleo, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten with 1/4 tsp. salt
2 c. sugar
1 c. flour
1 tsp. vanilla
1 stick oleo
3 sq. chocolate
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Cake Brownies

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