Yellowtail with Shio-Koji Steamed in a Microwave

1. 1

   Chop each yellow tail into 3 pieces, and marinate in the ingredients for 15 minutes.

2. 2

   Julienne the daikon radish and carrot, then cut the green onion into thin round slices.

3. 3

   Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ingredients.

4. 4

   Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes.

5. 5

   When finished cooking, sprinkle with the green onion.

6. 6

   Here are some of my recipes.

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* Per serving · 4 servings · Values may vary.

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