Pepperoni Bread

1. 1

   Roll dough to a 9 x 12-inch pan (jelly roll pan).

2. 2

   Combine oregano, salt, parsley flakes and garlic powder with melted butter. Brush lightly on dough.

3. 3

   Save a little for top.

4. 4

   Arrange pepperoni on top of dough and cover with cheese.

5. 5

   Roll like a jelly roll, tightly (to look like a French loaf of bread).

6. 6

   Brush with remaining butter.

7. 7

   Bake at 350u00b0 for 30 minutes on cookie sheet. Cool for 15 minutes before cutting.

8. 8

   Great with spaghetti or served alone with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.