How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellowtail Ceviche?

You need 8 ingredients. The key ingredients include: 1/2 lb. sushi-grade yellowtail (also known as hamachi), diced small, 1 medium jalapeno, seeds removed, minced, 1 1/4 teaspoon yuzu juice (Japanese lime), 2 tablespoons jackfruit, diced, and more.

Is Yellowtail Ceviche suitable as seafood?

Yes, Yellowtail Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellowtail Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellowtail Ceviche Recipe

Name: Yellowtail Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sushi-grade yellowtail (also known as hamachi), diced small; 1 medium jalapeno, seeds removed, minced; 1 1/4 teaspoon yuzu juice (Japanese lime); 2 tablespoons jackfruit, diced; 6 leaves Vietnamese mint, chiffonaded; 1 teaspoon fish sauce; 1 bag small prawn crackers, found in Asian markets; oil for frying

Try this homemade Yellowtail Ceviche recipe the whole family will love. Made with yuzu juice, jackfruit, mint and fish sauce. Easy step-by-step instruct…

This Yellowtail Ceviche relies on simple, everyday ingredients such as yuzu juice (japanese lime), jackfruit, diced, fish sauce and oil for frying. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb. sushi-grade yellowtail (also known as hamachi), diced small
1 medium jalapeno, seeds removed, minced
1 1/4 teaspoon yuzu juice (Japanese lime)
2 tablespoons jackfruit, diced
6 leaves Vietnamese mint, chiffonaded
1 teaspoon fish sauce
1 bag small prawn crackers, found in Asian markets
oil for frying

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Quick Info

Servings
4 servings
Category
Seafood

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