Sicilian Style Pizza Dough – a delicious recipe with water, yeast, sugar, all-purpose, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together the water, yeast and the sugar.
2
Let rest until the yeast blooms, about 5 minutes.
3
Place 3 cups of the flour and the salt in a mixing bowl.
4
Add the yeast mixture and the olive oil and stir together to form a sticky dough.
5
Knead, adding the remaining flour a little at a time until the dough becomes a smooth, elastic ball, about 5-8 minutes.
6
If you prefer to use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook.
7
Add the flour a little at a time until the dough is smooth and comes away from the sides of the bowl, about 2-4 minutes.
8
Turn the dough into a lightly greased bowl and cover with a dry towel or plastic wrap.
9
Let rise for 30 minutes in a draft free spot to double in bulk.
475
kcal
Calories
5
g
Fat
92
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ½ cups warm water, 1 ½ tablespoons dry yeast (2- 1/4 ounce packages of dry yeast), 1 teaspoon sugar, 4 cups all-purpose flour, and more.
Yes, Sicilian Style Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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