Try this homemade Yellowfin/Yellowtail Tuna Ceviche recipe the whole family will love. Made with Yellowfin, Tomatoes, Garlic and Red Onion. Easy step-by…
This Yellowfin/Yellowtail Tuna Ceviche relies on simple, everyday ingredients such as whole tomatoes, large, garlic (or to taste), whole red onion (large) and whole green onions. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026