How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellowfin/Yellowtail Tuna Ceviche?

You need 9 ingredients. The key ingredients include: 1/2 pounds (approximately) Yellowfin/Yellowtail, 2 whole Tomatoes, Large, 2 cloves Garlic (or To Taste), 13 whole Red Onion (Large), and more.

Is Yellowfin/Yellowtail Tuna Ceviche suitable as seafood?

Yes, Yellowfin/Yellowtail Tuna Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellowfin/Yellowtail Tuna Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellowfin/Yellowtail Tuna Ceviche Recipe

Name: Yellowfin/Yellowtail Tuna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds (approximately) Yellowfin/Yellowtail; 2 whole Tomatoes, Large; 2 cloves Garlic (or To Taste); 13 whole Red Onion (Large); 3 whole Green Onions; 1/2 bunches Cilantro; 2 whole Jalapenos; 8 whole Limes, Juiced; 1/4 teaspoons Salt (I Use Kosher)

Yellowfin/Yellowtail Tuna Ceviche – a delicious recipe with Yellowfin, Tomatoes, Garlic, Red Onion, Green Onions, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pounds (approximately) Yellowfin/Yellowtail
2 whole Tomatoes, Large
2 cloves Garlic (or To Taste)
13 whole Red Onion (Large)
3 whole Green Onions
1/2 bunches Cilantro
2 whole Jalapenos
8 whole Limes, Juiced
1/4 teaspoons Salt (I Use Kosher)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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Yellowfin/Yellowtail Tuna Ceviche

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