How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow & Zucchini Squash Tart?

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie shells, baked, 2 yellow squash, sliced (about 3/4 lb.), 2 zucchini, sliced (about 3/4 lb.), 1 1/2 cups water, and more.

Is Yellow & Zucchini Squash Tart suitable as baking & desserts?

Yes, Yellow & Zucchini Squash Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow & Zucchini Squash Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow & Zucchini Squash Tart Recipe

Name: Yellow & Zucchini Squash Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shells, baked; 2 yellow squash, sliced (about 3/4 lb.); 2 zucchini, sliced (about 3/4 lb.); 1 1/2 cups water; 1 teaspoon salt; 1/4 cup butter or 1/4 cup margarine, melted; 2 large eggs, beaten; 1 (8 ounce) carton sour cream; 1/2 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper

Bake this irresistible Yellow & Zucchini Squash Tart at home. Made with pie shells, yellow squash, zucchini and water. Easy step-by-step instructions in…

This Yellow & Zucchini Squash Tart relies on simple, everyday ingredients such as (9 inch) pie shells, baked, water, salt and large eggs, beaten. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yellow & Zucchini Squash Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow & Zucchini Squash Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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