How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow & Zucchini Squash Tart?

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie shells, baked, 2 yellow squash, sliced (about 3/4 lb.), 2 zucchini, sliced (about 3/4 lb.), 1 1/2 cups water, and more.

Is Yellow & Zucchini Squash Tart suitable as baking & desserts?

Yes, Yellow & Zucchini Squash Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow & Zucchini Squash Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow & Zucchini Squash Tart Recipe

Name: Yellow & Zucchini Squash Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shells, baked; 2 yellow squash, sliced (about 3/4 lb.); 2 zucchini, sliced (about 3/4 lb.); 1 1/2 cups water; 1 teaspoon salt; 1/4 cup butter or 1/4 cup margarine, melted; 2 large eggs, beaten; 1 (8 ounce) carton sour cream; 1/2 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper

Yellow & Zucchini Squash Tart

Eats Now Editorial Team · 242 kcal · Baking & Desserts

Yellow & Zucchini Squash Tart – a delicious recipe with pie shells, yellow squash, zucchini, water, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yellow & Zucchini Squash Tart

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