Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. lean hamburger; 2 medium red peppers, chopped; 1 medium onion, chopped; 1 (11 oz.) can nacho cheese soup; 1 can ripe olives, sliced; 1 (8 oz.) jar mild chunky salsa; 1/4 c. water; 2 (8 oz.) boxes cornmeal mix; 3/4 c. grated Co-Jack cheese; cherry tomatoes, cut in 1/2

Servings: persons

2 lb. lean hamburger
2 medium red peppers, chopped
1 medium onion, chopped
1 (11 oz.) can nacho cheese soup
1 can ripe olives, sliced
1 (8 oz.) jar mild chunky salsa
1/4 c. water
2 (8 oz.) boxes cornmeal mix
3/4 c. grated Co-Jack cheese
cherry tomatoes, cut in 1/2

1
Brown hamburger, onion and peppers in a large pan.
2
Drain fat. Stir in soup, salsa, water and olives.
3
Reduce heat; simmer 5 minutes.
4
Meanwhile, prepare cornmeal mixes according to package. Put 1/2 in greased 13 x 9-inch pan.
5
Then layer hot meat mixture real carefully.
6
Add remaining cornmeal on top.
7
Bake 35 minutes in 350u00b0 oven.
8
Remove from oven; top with grated cheese and halved cherry tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean hamburger, 2 medium red peppers, chopped, 1 medium onion, chopped, 1 (11 oz.) can nacho cheese soup, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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