Chinese Fried Rice

1. 1

   Beat eggs; add salt and sherry.

2. 2

   Set aside.

3. 3

   Heat oil (medium-high); saute onion until soft.

4. 4

   Add beaten egg mixture and scramble cook until dry and crumbly.

5. 5

   Add cooked rice and brown gravy.

6. 6

   Add soy sauce, if desired, to taste (do not add too much or rice will become sticky).

7. 7

   Brown coloring comes from Chinese brown gravy (purchase in Chinese section of grocery store). Secret...cook rice before frying.

* Per serving · 4 servings · Values may vary.

No additional tips available.