Yellow Velvet Cake

1. 1

   Mix 1 1/2 cups oil, 1 1/2 cups sugar and eggs.

2. 2

   Beat until well blended.

3. 3

   Add the soda with the buttermilk, alternating with the 2 cups flour.

4. 4

   Mix well, then add the vanilla and a few drops of yellow food coloring.

5. 5

   Pour this into a 13 x 9-inch pan.

6. 6

   Bake at 325u00b0 for 35 minutes.

7. 7

   While the cake is cooling, combine the remaining ingredients.

8. 8

   Cook in a double boiler until thick. Spread on cake when the cake has cooled.

* Per serving · 4 servings · Values may vary.

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