Cherry Tomato, Red Onion and Curry Muffins Recipe

Name: Cherry Tomato, Red Onion and Curry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Red Onions; 3 Tablespoons Olive Oil, Divided; 1 pinch Dried Thyme; 1/2 pounds Cherry Tomatoes; ⅓ cups Plus 1 Tablespoon Of Flour; 2 Tablespoons Cornstarch; 1 Tablespoon Baking Powder; 1 whole Egg; ⅓ cups Milk; 2 teaspoons Curry Powder; 4 drops Tabasco Or Sriracha Sauce; 1 cup Grated Swiss Cheese; Salt And Pepper, to taste

Servings: persons

2 whole Red Onions
3 Tablespoons Olive Oil, Divided
1 pinch Dried Thyme
1/2 pounds Cherry Tomatoes
⅓ cups Plus 1 Tablespoon Of Flour
2 Tablespoons Cornstarch
1 Tablespoon Baking Powder
1 whole Egg
⅓ cups Milk
2 teaspoons Curry Powder
4 drops Tabasco Or Sriracha Sauce
1 cup Grated Swiss Cheese
Salt And Pepper, to taste

1
1.
2
Thinly slice the onions.
3
In a saute pan over medium heat, heat 2 tablespoons of olive oil.
4
Add onions and dried thyme and saute for about 10 minutes, stirring occasionally.
5
Set aside.
6
2.
7
While the onions are cooking, halve the cherry tomatoes.
8
3.
9
Preheat oven to 400 degrees F. In a medium bowl, stir together flour, cornstarch and baking powder.
10
Set aside.
11
4.
12
In a large bowl, stir together the egg, milk and the rest of the olive oil.
13
Add curry powder, Tabasco (or sriracha), tomatoes, onions and grated cheese.
14
Season with salt and pepper.
15
5.
16
Add the dry ingredients to the wet ingredients and stir briefly.
17
Lumps will (and should) remain.
18
6.
19
Pour batter into a greased muffin pan (recipe yields about 10).
20
Bake for 20-25 minutes.
21
Remove from oven and let cool for a few minutes before removing from pans.
22
Serve warm or at room temperature.
23
My tips:
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You can adjust the amount of curry powder to your taste.
25
2 teaspoons will give you a subtle yet recognizable taste.
26
Be careful when removing them from the muffin pan.
27
The flan consistency makes these extremely fragile.
28
Source: adapted from Marmiton.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Red Onions, 3 Tablespoons Olive Oil, Divided, 1 pinch Dried Thyme, 1/2 pounds Cherry Tomatoes, and more.

Yes, Cherry Tomato, Red Onion and Curry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Tomato, Red Onion and Curry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions