Mu Shu Pork Recipe

Name: Mu Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Pork Loin Chops; 1 package (12 Oz. Package) Cole Slaw Mix; 1 whole Red Pepper, Sliced Into Thin Strips; 1 whole Onion, Sliced Into Thin Strips Or Half Moons; 8 ounces, weight Canned Sliced Water Chestnuts, Chopped; 1/2 teaspoons Freshly Grated Ginger; 3 cloves Garlic, Finely Minced; 1 Tablespoon Toasted Sesame Oil; 3 Tablespoons Soy Sauce; ⅓ cups Hoisin Sauce; 1/4 cups Chicken Broth Or Water; 1/2 teaspoons Crushed Red Pepper Flakes (optional); 1- 1/2 Tablespoon Cornstarch; 1 package Flour Tortillas

Servings: persons

1 pound Boneless Pork Loin Chops
1 package (12 Oz. Package) Cole Slaw Mix
1 whole Red Pepper, Sliced Into Thin Strips
1 whole Onion, Sliced Into Thin Strips Or Half Moons
8 ounces, weight Canned Sliced Water Chestnuts, Chopped
1/2 teaspoons Freshly Grated Ginger
3 cloves Garlic, Finely Minced
1 Tablespoon Toasted Sesame Oil
3 Tablespoons Soy Sauce
⅓ cups Hoisin Sauce
1/4 cups Chicken Broth Or Water
1/2 teaspoons Crushed Red Pepper Flakes (optional)
1- 1/2 Tablespoon Cornstarch
1 package Flour Tortillas

1
Combine ginger, garlic, sesame oil, soy sauce, hoisin sauce, chicken broth (or water), and red pepper flakes in a small bowl.
2
Add corn starch, mixing well to incorporate.
3
Set mixture aside.
4
Slice pork into thin (1/4 inch) strips and then cut the strips in half.
5
Combine cole slaw mix, red pepper and onion strips.
6
Place in a crock pot.
7
Top with pork.
8
Drizzle 1/3 of the liquid mixture over the pork.
9
Cover and cook on high for 3 1/2 hours.
10
Remove the cover after cooking for 3 1/2 hours and stir.
11
Add water chestnuts and remaining liquid mixture.
12
Stir.
13
Cover and cook for an additional 30 minutes.
14
Serve with warm tortillas.
15
Variations: substitute boneless skinless chicken breasts for the pork.
16
You can also serve this with rice.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Boneless Pork Loin Chops, 1 package (12 Oz. Package) Cole Slaw Mix, 1 whole Red Pepper, Sliced Into Thin Strips, 1 whole Onion, Sliced Into Thin Strips Or Half Moons, and more.

Yes, Mu Shu Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mu Shu Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions