Yellow Tomato Soup: a Remembrance of Summer. Recipe

Name: Yellow Tomato Soup: a Remembrance of Summer.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup olive oil; ⅛ cup butter; ¼ cup whole wheat pastry flour; 1 onion, diced; 2 (12 ounce) cans chicken stock; white wine, to taste; 2 lbs yellow tomatoes, peeled; 1 (12 ounce) can evaporated milk; herbes de provence; drizzle honey; parmesan cheese; crouton

Servings: persons

⅛ cup olive oil
⅛ cup butter
¼ cup whole wheat pastry flour
1 onion, diced
2 (12 ounce) cans chicken stock
white wine, to taste
2 lbs yellow tomatoes, peeled
1 (12 ounce) can evaporated milk
herbes de provence
drizzle honey
parmesan cheese
crouton

1
Saute onion in butter and olive oil until sweated.
2
Add flour and cook for 1 minute.
3
Dump in tomatoes, wine, and chicken stock.
4
Simmer for 15 minutes until tomatoes have fallen apart.
5
Season with herbs de provence or basil.
6
Use an immersion blender to puree.
7
Add as much of the evaporated milk as pleases you, to taste.
8
Check your seasonings.
9
Add the honey if it is a tad acidic.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅛ cup olive oil, ⅛ cup butter, ¼ cup whole wheat pastry flour, 1 onion, diced, and more.

Yes, Yellow Tomato Soup: a Remembrance of Summer. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Tomato Soup: a Remembrance of Summer.

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