Acapulco Casserole

Name: Acapulco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 c. chopped celery; 1 1/2 Tbsp. Worcestershire; 1 tsp. chili powder; 1 (15 oz.) can red kidney beans; 1 (1 lb.) can cream-style corn; salt and pepper to taste; 1 pt. tomato sauce; corn tortillas; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Acapulco Casserole – a delicious recipe with ground beef, onion, celery, Worcestershire, chili powder, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1 1/2 Tbsp. Worcestershire
1 tsp. chili powder
1 (15 oz.) can red kidney beans
1 (1 lb.) can cream-style corn
salt and pepper to taste
1 pt. tomato sauce
corn tortillas
1/2 c. shredded Cheddar cheese

1
Brown meat and drain.
2
Add remaining ingredients except last 2.
3
Cook and stir 3 minutes.
4
Put a layer of tortillas in bottom of 2-quart casserole and top with sauce mixture.
5
Continue until sauce is used.
6
Top with cheese and bake, uncovered, at 350u00b0 for about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 c. chopped celery, 1 1/2 Tbsp. Worcestershire, and more.

Yes, Acapulco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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