How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pork Ribs -- Ole! (Crock Pot)?

You need 7 ingredients. The key ingredients include: 3 1/4 lbs country-style pork ribs (bone-in), 1/2 teaspoon salt, 1/4 teaspoon black pepper (freshly ground), 2 limes (juice and zest), and more.

Is Country Pork Ribs -- Ole! (Crock Pot) suitable as soups & stews?

Yes, Country Pork Ribs -- Ole! (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Pork Ribs -- Ole! (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork Ribs -- Ole! (Crock Pot) Recipe

Name: Country Pork Ribs -- Ole! (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lbs country-style pork ribs (bone-in); 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 2 limes (juice and zest); 1 1/2 tablespoons garlic (minced); 1 serrano chili pepper (minced with seeds); 3 tablespoons raw sugar

Country Pork Ribs -- Ole! (Crock Pot) – a delicious recipe with country-style pork, salt, black pepper, garlic, serrano chili pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/4 lbs country-style pork ribs (bone-in)
1/2 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
2 limes (juice and zest)
1 1/2 tablespoons garlic (minced)
1 serrano chili pepper (minced with seeds)
3 tablespoons raw sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Pork Ribs -- Ole! (Crock Pot)

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