Port Infused Creamed Mushrooms

1. 1

   Wash and cut mushrooms.

2. 2

   In a large skillet, melt butter and add the mushrooms.

3. 3

   Saute until the mushrooms are browned and have released some of their juices -- about 6 - 8 minutes.

4. 4

   Drain some of the juices into a bowl using a colindar.

5. 5

   Set aside the mushroom juice.

6. 6

   Add the flour to the mushrooms and cook for about 1 minute.

7. 7

   Add the whipping cream and simmer until the cooking mixture has thickened.

8. 8

   Add the port and mix in well.

9. 9

   Thin out with some of the reserved mushroom juice if the mushrooms get too thick.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.