How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage In Wine?

You need 10 ingredients. The key ingredients include: 1 medium white cabbage, cut up, 1 c. tomatoes, quartered, 1 medium onion, chopped, 1/2 c. red wine, and more.

Is Cabbage In Wine suitable as general?

Yes, Cabbage In Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage In Wine Recipe

Name: Cabbage In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white cabbage, cut up; 1 c. tomatoes, quartered; 1 medium onion, chopped; 1/2 c. red wine; 1/4 c. cheese, grated (Romano or Parmesan); 3/4 tsp. sugar; 2 Tbsp. olive oil; 1 Tbsp. fennel seed; 1/4 tsp. lemon juice; salt to taste

Try this homemade Cabbage In Wine recipe the whole family will love. Made with white cabbage, tomatoes, onion and red wine. Easy step-by-step instructio…

This Cabbage In Wine relies on simple, everyday ingredients such as medium white cabbage, cut up, tomatoes, quartered, medium onion, chopped and red wine. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage In Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions