Cabbage In Wine

Name: Cabbage In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium white cabbage, cut up; 1 c. tomatoes, quartered; 1 medium onion, chopped; 1/2 c. red wine; 1/4 c. cheese, grated (Romano or Parmesan); 3/4 tsp. sugar; 2 Tbsp. olive oil; 1 Tbsp. fennel seed; 1/4 tsp. lemon juice; salt to taste

Eats Now Editorial Team · General

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Cabbage In Wine – a delicious recipe with white cabbage, tomatoes, onion, red wine, cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium white cabbage, cut up
1 c. tomatoes, quartered
1 medium onion, chopped
1/2 c. red wine
1/4 c. cheese, grated (Romano or Parmesan)
3/4 tsp. sugar
2 Tbsp. olive oil
1 Tbsp. fennel seed
1/4 tsp. lemon juice
salt to taste

1
Cook onion and cabbage in hot olive oil about 10 minutes.
2
Add fennel seed, tomato, salt and sugar.
3
Cover and cook for 15 minutes.
4
Pour in wine and lemon juice.
5
Cook 10 minutes.
6
Serve sprinkled with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium white cabbage, cut up, 1 c. tomatoes, quartered, 1 medium onion, chopped, 1/2 c. red wine, and more.

Yes, Cabbage In Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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