Yellow Summer Squash Soup Recipe

Name: Yellow Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 diced onion; 3 (14 ounce) cans chicken broth; 4 red potatoes (peeled and diced); 6 -8 summer squash (peeled and diced); 1 garlic clove (crushed); ⅛ teaspoon basil; ⅛ teaspoon oregano; ⅛ teaspoon thyme; 1 tablespoon fresh rosemary; 1 chicken bouillon, tablet (Maggi); 2 ounces cream cheese (room temp); ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup sharp cheddar cheese (shredded)

Servings: persons

2 tablespoons butter
1 diced onion
3 (14 ounce) cans chicken broth
4 red potatoes (peeled and diced)
6 -8 summer squash (peeled and diced)
1 garlic clove (crushed)
⅛ teaspoon basil
⅛ teaspoon oregano
⅛ teaspoon thyme
1 tablespoon fresh rosemary
1 chicken bouillon, tablet (Maggi)
2 ounces cream cheese (room temp)
¼ teaspoon salt
¼ teaspoon pepper
1 cup sharp cheddar cheese (shredded)

1
Melt butter in saucepan.
2
Add onions and saute until translucent.
3
Add chicken broth.
4
Add potatoes, bring to boil and cook 10 minutes.
5
Add squash, bring to boil and cook another 10 minutes.
6
Add garlic and herbs.
7
Take 2 cups of soup mixture and puree (cool soup slightly on a plate first before you puree).
8
Add back to saucepan.
9
Add bouillon and cream cheese.
10
Cook on low to medium heat, stirring occasionally until cream cheese is melted.
11
Add salt and pepper to taste.
12
Garnish each serving with cheddar.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 diced onion, 3 (14 ounce) cans chicken broth, 4 red potatoes (peeled and diced), and more.

Yes, Yellow Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Summer Squash Soup

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