Yellow Summer Squash Casserole Recipe

Name: Yellow Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Peeled And Diced; 2 cloves Garlic, Peeled And Minced; 2 whole Yellow Squash/yellow Zucchini, Peeled And Sliced; 1/2 cups Panko Breadcrumbs; 1 cup Shredded Cheddar Cheese (Gruyere Is Also Good); 1 whole Egg; 1/2 cups Milk; 2 Tablespoons Unsalted Butter, melted; Salt And Pepper, to taste

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion, Peeled And Diced
2 cloves Garlic, Peeled And Minced
2 whole Yellow Squash/yellow Zucchini, Peeled And Sliced
1/2 cups Panko Breadcrumbs
1 cup Shredded Cheddar Cheese (Gruyere Is Also Good)
1 whole Egg
1/2 cups Milk
2 Tablespoons Unsalted Butter, melted
Salt And Pepper, to taste

1
["Preheat the oven to 400 F.", "Add the olive oil and onions to a large skillet and saute on medium heat for a few minutes until the onions have softened. Add the garlic and cook for another minute. Stir in the squash and continue cooking for about 5 to 7 minutes until the squash has softened slightly. It doesn't need to be cooked all the way through. Remove from heat. Season to taste and allow to cool slightly.", "In a bowl, combine the breadcrumbs and shredded cheese. In a separate large bowl, beat together the egg and milk and mix in half the crumb/cheese mixture. Add the cooked squash and onion into the egg mixture and transfer to a casserole dish (the one I used is about 8"" x 4""). Top with the remaining crumb/cheese mixture and pour on the melted butter. Bake for 20 - 30 minutes or until the top is a light golden brown."]

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Peeled And Diced, 2 cloves Garlic, Peeled And Minced, 2 whole Yellow Squash/yellow Zucchini, Peeled And Sliced, and more.

Yes, Yellow Summer Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Summer Squash Casserole

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