How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Summer Squash Casserole?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked, mashed yellow summer squash, 1/2 can condensed mushroom soup, extra mushrooms (optional), 1 Tbsp. grated onion, and more.

Is Yellow Summer Squash Casserole suitable as soups & stews?

Yes, Yellow Summer Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Summer Squash Casserole Recipe

Name: Yellow Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked, mashed yellow summer squash; 1/2 can condensed mushroom soup; extra mushrooms (optional); 1 Tbsp. grated onion; 1/2 c. grated sharp Cheddar cheese; 3 Tbsp. melted butter or margarine; bread crumbs; 1 egg, well beaten; salt and pepper to taste; 1/2 tsp. paprika

Yellow Summer Squash Casserole

Eats Now Editorial Team · 246 kcal · Soups & Stews

Yellow Summer Squash Casserole – a delicious recipe with condensed mushroom soup, extra mushrooms, onion, grated sharp, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Yellow Summer Squash Casserole

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