How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Enchilada Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 tablespoons self-rising flour, 2 tablespoons medium-spice Indian chili powder, 1 1/2 cups water, and more.

Is Easy Enchilada Sauce suitable as soups & stews?

Yes, Easy Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Enchilada Sauce Recipe

Name: Easy Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 tablespoons self-rising flour; 2 tablespoons medium-spice Indian chili powder; 1 1/2 cups water; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano; 3/4 teaspoon ground cumin; 3/4 teaspoon garlic powder; 3/4 teaspoon onion salt; salt to taste

Try this homemade Easy Enchilada Sauce recipe the whole family will love. Made with vegetable oil, flour, chili powder and water. Easy step-by-step inst…

This Easy Enchilada Sauce relies on simple, everyday ingredients such as vegetable oil, self-rising flour, water and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Enchilada Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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