How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Summer Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. yellow squash (about 6 c.), sliced, 1/4 c. chopped onion, salt (optional), 1 (10 3/4 oz.) can condensed cream of chicken soup, and more.

Is Yellow Summer Squash Casserole suitable as general?

Yes, Yellow Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Summer Squash Casserole Recipe

Name: Yellow Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash (about 6 c.), sliced; 1/4 c. chopped onion; salt (optional); 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 c. dairy sour cream (low-fat sour cream can be substituted); 1 c. shredded carrots; 1 (8 oz.) pkg. herb-seasoned stuffing mix; 1/2 c. melted butter or margarine

Yellow Summer Squash Casserole – a delicious recipe with yellow squash, onion, salt, condensed cream, sour cream, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash (about 6 c.), sliced
1/4 c. chopped onion
salt (optional)
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. dairy sour cream (low-fat sour cream can be substituted)
1 c. shredded carrots
1 (8 oz.) pkg. herb-seasoned stuffing mix
1/2 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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