Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening, like crisco; 1 cup white sugar; 1 large egg; 1 can Campbell's condensed tomato soup; 2 cups all-purpose flour; 1 ½ teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; ½ teaspoon ground cloves; 1 pinch salt; ½ cup chopped walnuts; ½ cup raisins (optional)

Servings: persons

½ cup shortening, like crisco
1 cup white sugar
1 large egg
1 can Campbell's condensed tomato soup
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
½ teaspoon ground cloves
1 pinch salt
½ cup chopped walnuts
½ cup raisins (optional)

1
Preheat oven to 350F degrees; lightly butter a tube or bundt pan and set aside.
2
In a large bowl, cream the shortening with an electric mixer until fluffy; then add the sugar and egg and stir until smooth.
3
Stir in the soup.
4
Next, add all the dry ingredients and stir until smooth and completely combined.
5
Pour this batter into the prepared pan and bake 40-45 minutes , until a toothpick inserted in the centre of the cake comes out clean.
6
Remove from oven and let cool in the pan.
7
Remove from pan and sprinkle with icing sugar if desired, or serve plain.

564

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup shortening, like crisco, 1 cup white sugar, 1 large egg, 1 can Campbell's condensed tomato soup, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake

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