Yellow Squash Zucchini Tomato Casserole Recipe

Name: Yellow Squash Zucchini Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups yellow squash, sliced (2 lbs); 2 cups zucchini, sliced (1 lbs); 1 onion, rough chopped; 4 -5 tomatoes, peeled and chopped with juice; 1 egg, lightly beaten; 1 tablespoon all-purpose flour (or rice flour); 2 teaspoons sugar (or Splenda); 1 teaspoon sea salt; 1 teaspoon paprika; 1 teaspoon garlic, finely minced; 1/2 teaspoon black pepper; 2 cups mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 1/2 cup parmesan cheese, grated

Servings: persons

4 cups yellow squash, sliced (2 lbs)
2 cups zucchini, sliced (1 lbs)
1 onion, rough chopped
4 -5 tomatoes, peeled and chopped with juice
1 egg, lightly beaten
1 tablespoon all-purpose flour (or rice flour)
2 teaspoons sugar (or Splenda)
1 teaspoon sea salt
1 teaspoon paprika
1 teaspoon garlic, finely minced
1/2 teaspoon black pepper
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated

1
Preheat oven to 350u00b0F
2
Lightly grease a shallow 2 1/2 quart dish and set aside.
3
Combine squash, zucchini, onion and bring to a boil in a large saucepan.
4
Reduce heat to low and simmer 10 minutes or until vegies are tender. Drain well and set aside.
5
Combine tomatoes, flour, sugar, salt, garlic, paprika, and pepper. Saute until tomatoe liquid is slightly reduced, about 5 minutes.
6
Gently combine beaten egg, mozzerella and cheddar cheese with squash, zucchini, and onion mixture. Then add the tomato reduction. Be gentle so vegies are not torn into mush. Top with Parmesan cheese.
7
Bake for 30-40 minutes. Let stand for 10 minutes before serving.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups yellow squash, sliced (2 lbs), 2 cups zucchini, sliced (1 lbs), 1 onion, rough chopped, 4 -5 tomatoes, peeled and chopped with juice, and more.

Yes, Yellow Squash Zucchini Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Zucchini Tomato Casserole

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