How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash, Zucchini And Onions?

You need 5 ingredients. The key ingredients include: 3/4 lb. yellow squash, cut into julienne strips, 3/4 lb. zucchini, cut into julienne strips, 2 medium red onions, sliced, 1/2 c. butter, melted, and more.

Is Yellow Squash, Zucchini And Onions suitable as vegetarian?

Yes, Yellow Squash, Zucchini And Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yellow Squash, Zucchini And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash, Zucchini And Onions Recipe

Name: Yellow Squash, Zucchini And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. yellow squash, cut into julienne strips; 3/4 lb. zucchini, cut into julienne strips; 2 medium red onions, sliced; 1/2 c. butter, melted; salt and pepper to taste

Try this homemade Yellow Squash, Zucchini And Onions recipe the whole family will love. Made with yellow squash, zucchini, red onions and butter. Easy s…

This Yellow Squash, Zucchini And Onions relies on simple, everyday ingredients such as medium red onions, sliced, butter, melted and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 lb. yellow squash, cut into julienne strips
3/4 lb. zucchini, cut into julienne strips
2 medium red onions, sliced
1/2 c. butter, melted
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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