How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 8 ingredients. The key ingredients include: 1 (No. 303) can cut asparagus, 1/2 c. asparagus liquid, 2 hard-boiled eggs, 2 Tbsp. margarine, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can cut asparagus; 1/2 c. asparagus liquid; 2 hard-boiled eggs; 2 Tbsp. margarine; 2 Tbsp. flour; 1/4 tsp. salt; 1/2 c. milk; 3/4 c. shredded Cheddar cheese

Asparagus Casserole – a delicious recipe with liquid, eggs, margarine, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (No. 303) can cut asparagus
1/2 c. asparagus liquid
2 hard-boiled eggs
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
1/2 c. milk
3/4 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus Casserole

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