How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beer Steak?

You need 6 ingredients. The key ingredients include: 1 12 lbs beef sirloin steaks, about 3/4-inch thick, 1 (7 ounce) can beer, 1 medium onion, finely chopped, ½ cup soy sauce, and more.

Is Barbecued Beer Steak suitable as meat & poultry?

Yes, Barbecued Beer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beer Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beer Steak Recipe

Name: Barbecued Beer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef sirloin steaks, about 3/4-inch thick; 1 (7 ounce) can beer; 1 medium onion, finely chopped; ½ cup soy sauce; ¼ teaspoon black pepper; ¼ cup shredded cheddar cheese

Barbecued Beer Steak – a delicious recipe with beef sirloin, beer, onion, soy sauce, black pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs beef sirloin steaks, about 3/4-inch thick
1 (7 ounce) can beer
1 medium onion, finely chopped
½ cup soy sauce
¼ teaspoon black pepper
¼ cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

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