Banana Corn Fritters Recipe

Name: Banana Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 - 1/2 teaspoon ground chipotle chile pepper (or cayenne pepper); 1 1/4 cups bananas, mashed (about 3 medium); 1 large egg; 2 tablespoons milk or 2 tablespoons buttermilk; 2 tablespoons canola oil, divided; cooking spray

Servings: persons

3/4 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 - 1/2 teaspoon ground chipotle chile pepper (or cayenne pepper)
1 1/4 cups bananas, mashed (about 3 medium)
1 large egg
2 tablespoons milk or 2 tablespoons buttermilk
2 tablespoons canola oil, divided
cooking spray

1
Preheat oven to 400u00b0F, and coat a baking sheet with cooking spray.
2
Whisk dry ingredients in a medium bowl;*Use only the 1/4 t chipotle if you don't want much heat; using cayenne will not give the same smoky flavor.
3
In another medium bowl mix the banana, egg and milk; stir in the cornmeal mixture just until mixed (don't overdo).
4
Heat 1 T oil in nonstick skillet over medium-high heat, then REDUCE heat to medium; Using about 2 T of batter, drop and space 5 fritters in the pan; Cook until golden brown, 30 seconds to 2 minutes per side.
5
Transfer to the baking sheet and using the remaining oil make the rest of the fritters - Be sure to CHECK AND ADJUST your heat to prevent burning.
6
Place the baking sheet with all the fritters into the oven and bake till they PUFF and get firm to touch, about 8 to 10 minutes.
7
*To make these to serve later: complete the baking, refrigerate and reheat at 350u00b0F for 15-20 minutes.
8
*To use as an appetizer, top with creme fraiche. Yummy!

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup yellow cornmeal, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Banana Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Corn Fritters

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