Vanilla Coconut Super Bars – a delicious recipe with walnuts, almonds, shredded coconut, cacao beans, hemp seed hearts, goji berries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 310 degrees F (154 degrees C). Grease a 9-inch square baking pan.
2
Pulse walnuts, almonds, coconut, cacao beans, hemp seed hearts, goji berries, coconut flour, cinnamon, ginger, and vanilla bean paste together in a food processor until combined.
3
Stir honey and coconut oil together in a small bowl; pour over nut mixture and pulse to combine. With food processor running, add yogurt slowly until a moist dough forms. Transfer dough to the greased pan and spread evenly to 1/2-inch thickness.
4
Bake in the preheated oven until edges start to come away from the sides of the pan, 30 to 40 minutes. Increase oven temperature to 425 degrees F (218 degrees C) and bake until top is toasted and golden brown, about 10 minutes more. Cut into 1x3-inch bars while still warm.
735
kcal
Calories
54
g
Fat
56
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup walnuts, 1 cup almonds, 1 cup shredded coconut, 1/2 cup cacao beans, and more.
Yes, Vanilla Coconut Super Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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