How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Pudding?

You need 7 ingredients. The key ingredients include: 2 1/2 cups shredded yellow squash or 2 1/2 cups white squash, 1/2 cup margarine or 1/2 cup butter, 1 1/2 cups granulated sugar, 9 ounces yellow cake mix, and more.

Is Yellow Squash Pudding suitable as baking & desserts?

Yes, Yellow Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Squash Pudding Recipe

Name: Yellow Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups shredded yellow squash or 2 1/2 cups white squash; 1/2 cup margarine or 1/2 cup butter; 1 1/2 cups granulated sugar; 9 ounces yellow cake mix; 2 eggs; 1/2 cup cream or 1/2 cup milk; 3 tablespoons lemon extract

Yellow Squash Pudding – a delicious recipe with white squash, margarine, sugar, yellow cake, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups shredded yellow squash or 2 1/2 cups white squash
1/2 cup margarine or 1/2 cup butter
1 1/2 cups granulated sugar
9 ounces yellow cake mix
2 eggs
1/2 cup cream or 1/2 cup milk
3 tablespoons lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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