Praline Holiday Pie

1. 1

   Combine butter, brown sugar and nuts in a saucepan; heat until butter and sugar are melted. Spread in bottom of pie shell. Bake at 450u00b0 for 5 minutes or until bubbly; cool.

2. 2

   Prepare pie filling mix with 2 1/2 cups milk. Measure 1 cup; cover and chill thoroughly. Pour remaining filling into pie shell; chill. Prepare whipped topping mix as directed on package; blend 1 1/3 cups into measured pie filling. Spoon into pie shell; chill about 3 hours. Garnish with remaining whipped topping and pecans if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.