Yellow Squash Muffins(Serves 18)

1. 1

   Cut squash in 1-inch slices; cook in a small amount of water until tender.

2. 2

   Drain well and mash.

3. 3

   Measure enough squash for 2 cups.

4. 4

   Combine squash, melted margarine and eggs; stir well and set aside.

5. 5

   Combine remaining ingredients in a large bowl.

6. 6

   Make a well in center of dry mixture and add squash mixture, stirring just until moistened.

7. 7

   Spoon into greased muffin tins.

8. 8

   Fill 3/4 full.

9. 9

   Bake at 375u00b0 for 20 minutes, or until toothpick comes out clean.

10. 10

    Yields 1 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.