Yellow Squash Muffins

1. 1

   Wash squash, trim ends, and cut into 1-inch slices.

2. 2

   Cook in a small amount of water for 15 to 20 minutes.

3. 3

   Drain well and mash.

4. 4

   Measure 2 cups of the cooked squash, combine with eggs, butter, and applesauce, and set aside.

5. 5

   Combine dry ingredients in a large bowl.

6. 6

   Make a well in center of mixture.

7. 7

   Add squash to dry ingredients, stirring only until moist.

8. 8

   Spoon into greased muffin tins, filling 3/4 full.

9. 9

   Bake at 375 degrees F for 20 minutes or until toothpick inserted in center of muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.