How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Muffins?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash, 1 c. butter, 3 c. all-purpose flour, 1 tsp. salt, and more.

Is Yellow Squash Muffins suitable as baking & desserts?

Yes, Yellow Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Squash Muffins Recipe

Name: Yellow Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 1 c. butter; 3 c. all-purpose flour; 1 tsp. salt; 2 eggs; 1 1/2 c. sugar; 1 Tbsp. plus 2 tsp. baking powder

Yellow Squash Muffins – a delicious recipe with yellow squash, butter, all-purpose, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. yellow squash
1 c. butter
3 c. all-purpose flour
1 tsp. salt
2 eggs
1 1/2 c. sugar
1 Tbsp. plus 2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1509 kcal
Category
Baking & Desserts

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Yellow Squash Muffins

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