Yellow Squash Muffins

1. 1

   Wash squash thoroughly; trim off ends.

2. 2

   Cut squash into one-inch slices.

3. 3

   Cook in small amount of boiling water for 15 to 20 minutes or until tender.

4. 4

   Drain well and mash.

5. 5

   Measure enough of the squash to equal two eggs and butter.

6. 6

   Stir well and set aside.

7. 7

   Combine remaining ingredients in a large bowl; make a well in center of mixture.

8. 8

   Add squash mixture to dry ingredients, stirring just until moistened.

9. 9

   Spoon into greased muffin pans, filling three-fourths full.

10. 10

    Bake at 375u00b0 for 20 minutes or until done.

11. 11

    Yields 1 1/2 dozen.

No additional tips available.