How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake (Oat Based)?

You need 13 ingredients. The key ingredients include: 1/3 cup oil, 3/4 cup sugar, 2 eggs, 1 egg white, and more.

Is Carrot Cake (Oat Based) suitable as baking & desserts?

Yes, Carrot Cake (Oat Based) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake (Oat Based)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake (Oat Based) Recipe

Name: Carrot Cake (Oat Based)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup oil; 3/4 cup sugar; 2 eggs; 1 egg white; 1/2 cup apple juice; 1 1/3 cups oat flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon xanthan gum; 1 cup grated carrot, packed

Carrot Cake (Oat Based) – a delicious recipe with oil, sugar, eggs, egg, apple juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake (Oat Based)

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