How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash , Eggplant And Feta Casserole?

You need 10 ingredients. The key ingredients include: 1 large yellow squash, 1 medium eggplant, 1/4 cup olive oil, 1 fresh lemon, juice of, and more.

Is Yellow Squash , Eggplant And Feta Casserole suitable as vegetarian?

Yes, Yellow Squash , Eggplant And Feta Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yellow Squash , Eggplant And Feta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash , Eggplant And Feta Casserole Recipe

Name: Yellow Squash , Eggplant And Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow squash; 1 medium eggplant; 1/4 cup olive oil; 1 fresh lemon, juice of; 3 garlic cloves, sliced; 2 teaspoons fresh oregano leaves; 1 teaspoon fresh parsley leaves; pepper; 4 ounces feta cheese; 1 cup prepared tomato sauce

Yellow Squash , Eggplant And Feta Casserole

Eats Now Editorial Team · 388 kcal · Vegetarian

Yellow Squash , Eggplant And Feta Casserole – a delicious recipe with yellow squash, eggplant, olive oil, fresh lemon, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Yellow Squash , Eggplant And Feta Casserole

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