How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash , Eggplant And Feta Casserole?

You need 10 ingredients. The key ingredients include: 1 large yellow squash, 1 medium eggplant, 1/4 cup olive oil, 1 fresh lemon, juice of, and more.

Is Yellow Squash , Eggplant And Feta Casserole suitable as vegetarian?

Yes, Yellow Squash , Eggplant And Feta Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yellow Squash , Eggplant And Feta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash , Eggplant And Feta Casserole Recipe

Name: Yellow Squash , Eggplant And Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow squash; 1 medium eggplant; 1/4 cup olive oil; 1 fresh lemon, juice of; 3 garlic cloves, sliced; 2 teaspoons fresh oregano leaves; 1 teaspoon fresh parsley leaves; pepper; 4 ounces feta cheese; 1 cup prepared tomato sauce

Try this homemade Yellow Squash , Eggplant And Feta Casserole recipe the whole family will love. Made with yellow squash, eggplant, olive oil and fresh…

This Yellow Squash , Eggplant And Feta Casserole relies on simple, everyday ingredients such as large yellow squash, medium eggplant, olive oil and fresh lemon, juice of. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Yellow Squash , Eggplant And Feta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions