Hot Asparagus Canapes

1. 1

   Trim the crust from the bread and flatten the bread with a rolling pin.

2. 2

   Blend cheese and egg to a workable consistency and spread evenly on each slice.

3. 3

   Roll an asparagus in each slice of bread.

4. 4

   Dip each roll in the melted butter until thoroughly coated.

5. 5

   Place the rolls on a cookie sheet and freeze.

6. 6

   When rolls are frozen, slice each into 3 sections and refreeze until needed. To serve, place on a cookie sheet and bake at 400u00b0 for 15 to 30 minutes or until light brown.

7. 7

   Do not thaw before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.