Yellow Squash Dressing Recipe

Name: Yellow Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow squash (sliced thin or cubed); 2 cups cornbread (diced); 1 (10 ounce) can cream of chicken soup; 1/2 onion (diced); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon rubbed sage; 1 tablespoon butter; 1/4 cup green onion (sliced thin); 1 tablespoon garlic clove (minced)

Servings: persons

2 cups yellow squash (sliced thin or cubed)
2 cups cornbread (diced)
1 (10 ounce) can cream of chicken soup
1/2 onion (diced)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon rubbed sage
1 tablespoon butter
1/4 cup green onion (sliced thin)
1 tablespoon garlic clove (minced)

1
PreHeat Oven to 375 degrees.
2
Place your diced or sliced yellow squash in a pot with the onions, green onions, garlic and just cover them with water. Bring to a boil and turn down a bit and cook til the yellow squach is nearly done and has softened.
3
Carefully pour the water off reserving a bit (probably about 1/2 a cup) of the water.
4
Add butter and spices.
5
Mix in the cornbread, spices, soup mix, with the squash/veggie mixture, and pour into a glass casserole dish, or similar oven proof vessel.
6
Place in oven for 45 mins uncovered. It's just that easy.
7
Warning, do not use a sweet cornbread with this recipe.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups yellow squash (sliced thin or cubed), 2 cups cornbread (diced), 1 (10 ounce) can cream of chicken soup, 1/2 onion (diced), and more.

Yes, Yellow Squash Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Squash Dressing

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