Wild Mushroom Soup Recipe

Name: Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ teaspoon salt; ⅓ cup uncooked wild rice, well rinsed; 2 tablespoons olive oil; 3 medium garlic cloves, minced; 1 medium onion, chopped; 2 tablespoons chopped fresh thyme or 4 teaspoons dried thyme; 1 lb mixed mushroom, chopped (such as shiitake, oyster and cremini); 6 cups vegetable broth; ¼ teaspoon fresh ground white pepper; 1 tablespoon dry sherry (optional)

Servings: persons

1 cup water
½ teaspoon salt
⅓ cup uncooked wild rice, well rinsed
2 tablespoons olive oil
3 medium garlic cloves, minced
1 medium onion, chopped
2 tablespoons chopped fresh thyme or 4 teaspoons dried thyme
1 lb mixed mushroom, chopped (such as shiitake, oyster and cremini)
6 cups vegetable broth
¼ teaspoon fresh ground white pepper
1 tablespoon dry sherry (optional)

1
In medium saucepan, bring 1 cup water and salt to a boil.
2
Stir in wild rice and return to a boil.
3
Reduce heat to low, cover and simmer until tender, about 55 minutes.
4
Drain and set aside.
5
Meanwhile, in large saucepan, heat oil over medium-high heat.
6
Add garlic, onion and thyme and cook, stirring often, 2 minutes.
7
Add mushrooms, reduce heat to medium and cook, stirring occasionally, until onion is tender, about 7 minutes.
8
Add broth and bring to a boil.
9
Reduce heat to low, cover and simmer 20 minutes.
10
Transfer half of soup to blender and blend until almost pureed.
11
Return to saucepan and stir in wild rice and pepper.
12
Return to a simmer over medium-high heat.
13
Cover, reduce heat to low and simmer 10 minutes.
14
Adjust seasoning to taste.
15
Just before serving, stir in sherry if desired.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, ½ teaspoon salt, ⅓ cup uncooked wild rice, well rinsed, 2 tablespoons olive oil, and more.

Yes, Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup

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